HillBilly Coffee Recipes

Coffee Rubbed Steak

Kick it up a notch with this coffee rubbed steak. A simple and elegant way to prepare any steak, the coffee rub is easy to make with only 8 ingredients.

Prep Time: 35 minutes

Cook Time: 10 minutes

Total Time: 45 minutes

INGREDIENTS

500g skirt or flank steak (also known in Australia as ‘bavette’)

2 tbsp finely ground coffee (as finely ground as possible). We recommend Rockabilly Roast  for best results

1 tsp salt

1 tsp smoked paprika

1 tsp mustard powder

1 tsp garlic powder

1/2 tsp ground black pepper

1/4 tsp ground chipotle pepper

INSTRUCTIONS

• Combine all seasoning ingredients in a bowl and mix together.
• Generously sprinkle the seasoning onto both sides of the steak.
• Rub and gently massage in. 
• Let the steak stand at room temperature for 30 minutes.
• Meanwhile, prepare a grill for direct cooking over high heat.
• Cook steak directly over the flame, flipping halfway through cooking, until well browned.
• This is about 3 minutes per side to cook a thin skirt steak medium-rare.
• Adjust cooking time accordingly depending on the thickness of your steak and desired doneness.
• Transfer steak to a carving board and let rest for at least 5 minutes.
• Slice the steak across the grain and serve.